Insights & Resources

Guides, tips, and strategies to help you run your business finances.

USDA Beef Grades, Explained: How Prime, Choice, and Select Get Decided
Production Planning

USDA Beef Grades, Explained: How Prime, Choice, and Select Get Decided

Every beef carcass in the country is scored on two scales — quality (palatability) and yield (cutability). Here's how Prime, Choice, Select, and the rest are actually decided, straight from the USDA standards.

June 11, 2026·8 min read
Your Yield Matrix Is the Most Valuable Spreadsheet in Your Plant
Production Planning

Your Yield Matrix Is the Most Valuable Spreadsheet in Your Plant

Every cost number on your P&L flows through the yield matrix. Most plants run theirs in Excel on one laptop. Here's what changes when it lives in your operating system instead.

June 11, 2026·6 min read
Linear Programming: How a 70-Year-Old Algorithm Powers Modern Operations
Production Planning

Linear Programming: How a 70-Year-Old Algorithm Powers Modern Operations

From airline schedules to refinery yields to your daily fab plan — linear programming finds the best answer among billions of possibilities in milliseconds. Here's how it works.

June 10, 2026·7 min read
IMPS 100: The Beef Buyer's Catalog That Everyone Speaks
Production Planning

IMPS 100: The Beef Buyer's Catalog That Everyone Speaks

When a sales order line says '112A' or '189A,' it's not made up. IMPS 100 is the USDA-maintained spec sheet that gives every beef cut a universal code — and your buyers expect you to speak it.

June 9, 2026·7 min read
Reading the Dual: What Your LP Solution Is Really Telling You
Production Planning

Reading the Dual: What Your LP Solution Is Really Telling You

When you solve a linear program you get two answers, not one. The second is buried in the output and it might be more useful — here's how to read it.

June 8, 2026·5 min read
How USDA Measures Your Ribeye: Pick's Theorem on the Plant Floor
Production Planning

How USDA Measures Your Ribeye: Pick's Theorem on the Plant Floor

USDA graders use a plastic grid and a 125-year-old mathematical theorem to measure ribeye area to the tenth of a square inch. Here's how it works — and why a one-square-inch difference moves the yield grade by 30 percent.

June 6, 2026·6 min read
From Shift Handoff to Journal Entry: The Chain That Should Be Invisible
Production Planning

From Shift Handoff to Journal Entry: The Chain That Should Be Invisible

Between a truck leaving the dock and a journal entry hitting the GL, most plants have four to seven manual steps. Each one is a place where the books drift from reality.

June 4, 2026·7 min read
How LP-Based Production Planning Transforms Meat Processing
Production Planning

How LP-Based Production Planning Transforms Meat Processing

Manual fab planning leaves margin on the table every shift. See how linear programming finds the optimal cut mix in under 100 ms.

May 15, 2026·8 min read
Available-to-Promise: Stop Overcommitting on Sales Orders
Production Planning

Available-to-Promise: Stop Overcommitting on Sales Orders

MakeSheet's ATP check tells your sales reps in real time whether the LP can honor a line item before the quote goes out.

Mar 10, 2026·6 min read